An Edible Masterpiece: The Contemporary French Gastronomy at Jing

The image displays a beautifully plated dish featuring pyramid-shaped ravioli and a piece of pumpkin-topped bruschetta, indicative of the high-level, artistic cuisine served at a Michelin-starred restaurant. The minimalist presentation on a dark slate plate suggests fine dining, a style that perfectly aligns with Jing, the contemporary French restaurant at The Peninsula Beijing.

The Restaurant: Jing at The Peninsula Beijing

Jing is an acclaimed fine-dining destination in the heart of Beijing’s prestigious Dongcheng district. The restaurant is celebrated for its modern French cuisine, which often incorporates subtle Asian influences, all curated by French-born Chef de Cuisine William Mahi. The dining experience is known for its exquisite plate presentations, where each dish is a work of art designed to delight both the palate and the eyes.

A unique feature of the restaurant is its “Chef’s Table,” a private dining annex located right beside the open kitchen. This exclusive setting allows a small group of guests to watch the culinary magic unfold firsthand and interact with the chefs, making the meal an immersive event. The kitchen itself is a state-of-the-art facility featuring a luxurious Molteni professional stove. The ambiance of the general dining area is sophisticated, with a green jade color palette and a contemporary design that evokes a secret garden.

The Featured Dish: A Study in Balance and Presentation

The dish in the image is a prime example of the kind of meticulously crafted plates that come out of the Jing kitchen. While specific items like this exact combination of pyramid ravioli and pumpkin bruschetta might be part of a seasonal or personalized menu, they reflect the chef’s style of using precise techniques and bold flavors:

• Pyramid Ravioli: The small, uniquely shaped ravioli suggests the chef’s creativity with classic Italian-French formats. It is likely filled with a delicate, creamy mix—perhaps a cheese, vegetable puree, or even a seafood filling—and is served with a complementary sauce, possibly a beurre blanc or a light jus, for balance.
• Pumpkin Bruschetta: The piece of toasted bread, topped with vibrant orange pumpkin cubes and a sprinkle of green herbs (perhaps chives or capers), adds texture and a contrast of flavors. This element showcases the incorporation of seasonal ingredients, a key aspect of Chef Mahi’s philosophy.

The Culinary Philosophy

Chef Mahi is known for his passion for exploring unique ingredients from various cultures and subtly incorporating them into his tasting menus. His dishes are designed to evoke emotions and tell stories of the land, sea, and dynamic tuttons cities from which the ingredients are sourced. The use of fresh, high-quality ingredients and the focus on artistic presentation are the hallmarks of dining at Jing.

Dining at Jing is a luxurious experience that offers both visual and gastronomic delight, making it a top choice for fine dining in Beijing.